Skip to main content Search
Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)
4.3 29 rating
Prep. 25 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • dark soy sauce
    20 g
  • sesame oil
    15 g
  • toasted sesame seeds
    10 g
  • caster sugar
    ½ tsp
  • Korean chilli flakes (gochugaru) (see tip)
    ½ tsp
  • water
    1000 g
  • aubergines (approx. 700 g), cut in wedges (2 cm x 15 cm) (see tip)
    2
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • spring onions thinly sliced (5 mm)
    2

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 393 kJ / 95 kcal
Fat 6 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

korean cuisine 9 Recipes
UK and Ireland

You might also like...

Miso Marinade

4.8(16)

10 min

Buddha's Delight

4.4(9)

55 min

Sous-vide Miso Aubergine

3.0(6)

40 min

Sous-Vide Herbal Chicken

4.3(3)

4 h 15 min

Sous-vide Miso Aubergine

3.8(16)

2 h 50 min

Barley Nasi Goreng with Prawns

2.5(6)

1 h

Stir-fried Vegetables

4.5(48)

10 min

Bibimbap

4.2(32)

55 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

4.3(40)

1 h 20 min

Celery and Cashew Nuts

4.2(31)

20 min

Steamed Sea Bass with Lime Sauce

4.6(55)

35 min

Pajeon (Savoury Seafood Pancake)

4.1(37)

45 min