Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ramita de romero fresco
- 1 hoja de laurel seca
- 1 ramita de tomillo fresco
- 1 diente de ajo
- ½ guindilla roja seca
- 1 cucharadita de sal
- 250 g de boletus frescos troceados
- 250 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 819 kJ / 196 kcal
- Protein
- 2.2 g
- Carbohydrates
- 0.9 g
- Fat
- 20.4 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cardo con almendras
20min
Txangurro
1sa 10 dk
Borrajas con gambas
40min
Cardo con carabineros
1 godz.
Crema de escalivada con guarnición de bacalao confitado
2h 30min
Cocochas con almejas (País Vasco)
45min
Vasitos de crema de piquillos con trufa y gulas
30 min
Espárragos blancos frescos con gazpacho de guisantes
40min
Alcachofas confitadas con crema de queso Idiazábal
1 godz.
Crema de foie con huevo a baja temperatura
45min
Velouté de carabineros con vino Manzanilla
1 godz.
Rabo de ternera con salsa de chocolate
27 Std.