Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de tomates pera en mitades
- 500 g de remolacha cocida en trozos
- 150 g de aceite de oliva virgen extra
- 100 g de pan blanco candeal (telera cordobesa)
- 1 cucharadita de sal
- 1 diente de ajo
- 20 g de pimiento verde
- 200 g de queso curado en trozos
- 1 - 2 pellizcos de purpurina comestible de oro
Montaje
- 4 - 6 cucharaditas de huevas de mújol
- brotes de rábano para decorar
- 1 chorrito de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 1998 kJ / 478 kcal
- Protein
- 13.4 g
- Carbohydrates
- 19.2 g
- Fat
- 38.1 g
- Saturated Fat
- 10.9 g
- Fibre
- 3.7 g
- Sodium
- 728.7 mg
In Collections
Alternative recipes
Ajoblanco al tomate con ensalada de patata y cerezas
2 godz. 15 min
Ajoblanco
5min
Gazpacho
10min
Salmorejo de atún ligero
1h 10min
Salmorejo con pipirrana y caballa
15 Min
Ajoblanco de mango con arroz, aguacate y langostinos
40min
Salmorejo de remolacha
30min
Mazamorra cordobesa con salmón ahumado
15 Min
Salmorejo para dos
45 Min
Mazamorra cordobesa
10min
Mojo picón
5min
Salmorejo
10min