Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g butter, chilled and cut into pieces
- 60 g hazelnuts
- 40 g quinoa flakes
- plain flour, for dusting
- 60 g wholemeal plain flour
- 1 egg
- 2 - 3 tsp cold water
Filling
- 3 - 4 limes, zest only, to taste
- 2 tbsp raw sugar
- 60 g honey (see Tips)
- 150 g freshly squeezed lime juice
- 2 tsp cornflour
- 150 g coconut milk
- 2 eggs
- 3 egg yolks
- 1 tsp finger lime powder (optional - see Tips)
- finger limes, to serve
- whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1152.3 kJ / 274.4 kcal
- Protein
- 6.5 g
- Carbohydrates
- 21.5 g
- Fat
- 17.8 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Banana tart tartin with chocolate sorbet
27h 35min
Sicilian ricotta cheesecake with botrytis soaked figs
30 Std. 25 Min
Baked cheesecake
2h 55min
Lemon meringue pie
3h
Vanilla ice cream
12sa
Banana sesame cake
4h 20 min
Steamed ginger pudding
3u. 5min
Hommus dip
5min
Apricot apple pie
1 Std. 40 Min
Lemon tart
2h 15 min
Baked honey cheesecake
4h 20 min
Corn and coriander fritters with avocado tahini
1 Std. 15 Min