![Finger lime tarts Finger lime tarts](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/768BD0C1-13D2-41E1-AAAB-92E9E20C4E1B/Derivates/73835f99-d89f-49be-8a4b-8db4b2d2d92f.jpg)
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Ingredients
Pastry
- 100 g butter, chilled and cut into pieces
- 60 g hazelnuts
- 40 g quinoa flakes
- plain flour, for dusting
- 60 g wholemeal plain flour
- 1 egg
- 2 - 3 tsp cold water
Filling
- 3 - 4 limes, zest only, to taste
- 2 tbsp raw sugar
- 60 g honey (see Tips)
- 150 g freshly squeezed lime juice
- 2 tsp cornflour
- 150 g coconut milk
- 2 eggs
- 3 egg yolks
- 1 tsp finger lime powder (optional - see Tips)
- finger limes, to serve
- whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1152.3 kJ / 274.4 kcal
- Protein
- 6.5 g
- Carbohydrates
- 21.5 g
- Fat
- 17.8 g
- Fibre
- 2.7 g
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