Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegan Turkish delight cheesecake
Prep. 25 min
Total 5 h 30 min
16 portions
Ingredients
Soaking
-
raw cashews (see Tips)200 g
-
filtered water for soaking
-
salt1 tsp
Base
-
coconut oil for greasing
-
pecans60 g
-
filtered water1 tsp
-
rose water1 tsp
-
pure maple syrup1 tbsp
-
pitted dates4
-
raw cacao powder1 tbsp
-
vanilla paste (see Tips)1 tsp
-
shredded coconut40 g
Filling
-
lemon juice80 g
-
coconut cream150 g
-
pure maple syrup100 g
-
beetroot powder (see Tips)1 tsp
-
agar agar powder1 tsp
-
rose water to taste2 - 4 tsp
Raspberry rose jelly
-
lemon juice60 g
-
agar agar powder1 ½ tsp
-
rose water to taste3 - 4 tsp
-
pure maple syrup20 g
-
fresh raspberries (see Tips), plus extra for decorating200 g
Difficulty
medium
Nutrition per 1 portion
Protein
3.2 g
Calories
768 kJ /
182.9 kcal
Fat
13.2 g
Fibre
3 g
Carbohydrates
11.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Christy Tania's Vegan Hot Cross buns
1 h 20 min
Vegan Cheese Wheel
1 h 50 min
Vegan moussaka
1 h 50 min
Vegan mozzarella
3 h 40 min
Cashew cheddar cheese
3 h 10 min
Plant-based parmesan
5 min
Potted baby vegetables
6 h 15 min
Vegan Cheese Alternative
6 h 40 min
Veganella - Vegan Mozzarella
6 h 10 min
Zucchini tortillas with falafel
25 h 30 min
Macadamia and hemp milk (Post-natal)
2 h 5 min
Vegan chocolate, raspberry and pistachio layer cake
4 h 5 min