Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g strong white bread flour, plus extra for dusting
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 50 g rye starter (see tip)
- 300 g water, plus extra for baking
- 1 tsp fine sea salt
- sunflower oil, for greasing
- Nutrition
- per 1 portion
- Calories
- 627 kJ / 148 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 1 g
- Saturated Fat
- 0.2 g
- Sodium
- 160 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
German Bread
4h 15min
Cauliflower, Pickled Apple, Beetroot and Ragstone
3 godz. 45 min
Rustic Sourdough Bread
28h 10min
White Bread
6 godz.
Brioche
5h
Baguettes
3 godz. 45 min
Rustic Bread
2h
Sourdough Baguettes
15 godz.
Ciabattine
3h 30min
Mediterranean Bread
5 godz. 20 min
Sourdough Ciabatta
9sa 25 dk
Sourdough-style Loaf
122h 45 min