Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pecan nut halves
- 300 g water
-
2 ¼
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 1 Tbsp caster sugar
- 300 g strong white bread flour, plus extra for dusting
- 150 g rye flour
- 2 tsp fine sea salt
- olive oil, for greasing
- 100 g dried cranberries
- Nutrition
- per 1 slice
- Calories
- 887 kJ / 212 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Saturated Fat
- 0.8 g
- Sodium
- 274 mg
In Collections
Alternative recipes
Parmesan and Rosemary Buns
1h 45min
Rye and Walnut Bread
1 Std. 25 Min
Sonja's Bread
3h 10min
Mediterranean Bread
5 Std. 20 Min
Sweet Potato Bread Rolls
3 Std.
Crusty Spelt Bread
2h 20min
German Bread
4h 15min
Rye Bread Rolls
4 godz.
Walnut Bread
2 Std. 45 Min
Blueberry Scones with Honey and Walnut Butter
30min
Estonian Kringle (Estonia)
1h 40min
Maple, Pecan and Banana Bread
1h 30min