Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 760 g de agua
- 20 g de jugo de limón verde
- 500 g de filetes de pescado blanco, sin piel, cortados en piezas (3-4 cm)
- 1 cdita de pimienta negra entera
- 2 cditas de chile en polvo
- 1 rama de canela
- 4 cm jengibre, pelado
- 3 dientes de ajo
- 2 - 4 chiles serranos, sin rabo ni semillas
- 2 cditas de curry en polvo
- 1 cda de pulpa de tamarindo
- 100 g de crema de coco
- 1 cdita de sal fina
- Nutrition
- per 1 porción
- Calories
- 896 kJ / 213 kcal
- Protein
- 27 g
- Carbohydrates
- 6 g
- Fat
- 8 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo kung pao
45min
Pollo al jengibre y ajonjolí con fideos de calabacín
40min
Risotto de camarón y espárragos
45min
Arroz jazmín con coco
50min
Pollo y couscous Marroquí
45min
Pollo teriyaki
30min
Pollo tika masala
6h 40 min
Tom yum
40min
Carne con té limón (Kuruma iraichchi) y roti de coco (pan plano)
1h 40min
Pescado en salsa criolla con leche de coco
35min
Pad thai
40min
Puré de camote
40min