Arroz Persa con eneldo y granada

Arroz Persa con eneldo y granada

4.5 6 ratings

Prep. 15 min

Total 40 min

6 porción

Ingredients

10 g de eneldo fresco
1000 g de agua
1 cdita de sal fina
350 g de arroz basmati
400 g de chícharos frescos
1 cdita de hebra de azafrán
30 g aceite vegetal
200 g queso feta desmoronado
50 g semillas de granada

Difficulty

easy

Nutrition per 1 porción

Protein 13 g

Calories 1656 kJ / 395 kcal

Fat 14 g

Fibre 4 g

Carbohydrates 53 g

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Also featured in

PERSA & VEGETARIANO 10 Recipes
Mexico

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