Arroz Persa con eneldo y granada
TM5 TM6

Arroz Persa con eneldo y granada

4.5 (6 ratings)

Ingredients

  • 10 g de eneldo fresco
  • 1000 g de agua
  • 1 cdita de sal fina
  • 350 g de arroz basmati
  • 400 g de chícharos, frescos
  • 1 cdita de hebra de azafrán
  • 30 g aceite vegetal
  • 200 g queso feta, desmoronado
  • 50 g semillas de granada

Nutrition
per 1 porción
Calories
1656 kJ / 395 kcal
Protein
13 g
Carbohydrates
53 g
Fat
14 g
Fibre
4 g

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