Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 640 g atum fresco cortado em cubos
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- ½ limão, só o sumo
- 300 g água
- 3 dentes de alho
- 30 g azeite
- 500 g feijão-verde redondo
- 250 g tomate-cereja cortado ao meio
- 50 g azeitonas pretas s/ caroço cortadas em rodelas
- 1 c. sopa de folhas de manjericão picadas
- Nutrition
- per 1 dose
- Calories
- 872.7 kJ / 208.6 kcal
- Protein
- 28.2 g
- Carbohydrates
- 9.4 g
- Fat
- 6.7 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.3 g
- Sodium
- 700.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espinafres com gambas
No ratings
"Bifes" de couve-flor com puré de feijão
25 min
Ratatouille com "arroz" de couve-flor
35 Min
Salada de espelta com salmão, edamame e tomate-cereja
No ratings
Empadão de atum
1h 10min
Caldeirada de conservas
35 Min
Gelado de morango e manjericão
8h
Filetes de dourada no forno com gengibre e esparregado de manjericão e avelã
50min
Salada de grão e bacalhau
1h
Curgete à bolonhesa
35 Min
Risoto de línguas de bacalhau
55min
Salada de cuscuz com beringela
30min