Bulgur com frango e espargos

Bulgur com frango e espargos

3.5 6 ratings
Prep. 10 min
Total 35 min
6 doses

Ingredients

  • peito de frango cortado em pedaços
    400 g
  • limão (raspa e sumo)
    1
  • sal
    1 ½ c. chá de
  • pimenta
    1 pitada de
  • pimento vermelho cortado em cubos
    120 g
  • espargos cortados em pedaços (12 espargos aprox.)
    250 g
  • azeite
    30 g
  • dentes de alho
    2
  • água
    1000 g
  • bulgur
    350 g

Nutrition per 1 dose

Calories 344.1 kcal / 1439.5 kJ
Protein 23.5 g
Fat 7.6 g
Carbohydrates 48.8 g
Fibre 8.9 g
Saturated Fat 1.2 g
Sodium 630.1 mg

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