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Ingredients
Molho
- 70 g azeite
- 1 dente de alho
- 100 g cebola roxa cortada em pedaços
- 40 g sumo de limão (1 unid. aprox.)
- 10 g salsa, só as folhas
- 5 g manjericão, só as folhas
- 4 pés de tomilho-limão, só as folhas
Salada
- 1200 g água
- 1 fio de azeite
-
800
g postas de bacalhau demolhado
or 800 g bacalhau demolhado e desfiado - 250 g massa tipo pevide
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2329 kJ / 557 kcal
- Protein
- 46 g
- Carbohydrates
- 46 g
- Fat
- 20 g
- Fibre
- 4 g
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