
Devices & Accessories
Fonduta con tartufo bianco
Prep. 5 min
Total 2 h 20 min
4 porzioni
Ingredients
-
400 g di Fontina a pezzi (2 cm), messa in infusione in 200 g di latte intero per 2 ore
-
40 g di burro
-
4 tuorli d'uovo
-
tartufo fresco a scaglie q.b.
-
4 fette di pane tostate
Difficulty
easy
Nutrition per 1 porzione
Protein
11.1 g
Calories
2767.7 kJ /
661.5 kcal
Fat
47.2 g
Fibre
1.6 g
Carbohydrates
29.4 g
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