Fonduta con tartufo bianco
TM5 TM31

Fonduta con tartufo bianco

3.8 (6 ratings)

Ingredients

  • 400 g di Fontina a pezzi (2 cm), messa in infusione in 200 g di latte intero per 2 ore
  • 40 g di burro
  • 4 tuorli d'uovo
  • tartufo fresco a scaglie q.b.
  • 4 fette di pane tostate

Nutrition
per 1 porzione
Calories
2767.7 kJ / 661.5 kcal
Protein
11.1 g
Carbohydrates
29.4 g
Fat
47.2 g
Fibre
1.6 g

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