Thermomix® Ramekin Dumplings with Parmesan Tomato Filling

Thermomix® Ramekin Dumplings with Parmesan Tomato Filling

4.5 6 ratings

Prep. 20 min

Total 1 h

6 pieces

Ingredients

slightly stale bread rolls sliced (1 cm)
220 g
Parmesan cheese cut in pieces (2 cm)
60 g
sun-dried tomatoes in oil drained
50 g
onions quartered
80 g
dried herbes de Provence
½ tsp
unsalted butter diced, plus extra for greasing
20 g
milk
150 g
medium eggs
2
ground nutmeg
2 pinch
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
500 g

Difficulty

medium

Nutrition per 1 piece

Protein 10 g

Calories 1028 kJ / 246 kcal

Fat 12 g

Fibre 2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Cheeseburger Quiche

Cheeseburger Quiche

50 min

Leek Quiche

Leek Quiche

1 h 20 min

Courgette Omelette

Courgette Omelette

40 min

Meat Loaf

Meat Loaf

1 h 20 min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20 min

Ham and Onion Bread

Ham and Onion Bread

30 min

Leek Leaf Chicken Rolls

Leek Leaf Chicken Rolls

55 min

Mozzarella and Tomato Pancake Stack

Mozzarella and Tomato Pancake Stack

1 h 45 min

Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso

8 h 30 min

Onion Pie

Onion Pie

2 h

Devilled Eggs

Devilled Eggs

20 min

Apple and Maple Syrup Bacon Scones

Apple and Maple Syrup Bacon Scones

1 h 10 min