Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 500 g chicken wings, skin on
- 100 g potatoes, cut in pieces (1-2 cm)
- 150 g onions, quartered
- 1 carrot, cut in pieces (2 cm)
- 1 celery stalk, cut in pieces (2 cm)
-
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 heaped tsp vegetable stock paste, homemade - 1 tsp olive oil
- fine sea salt, to taste
- ground black pepper, to taste
- 100 g white rice
- 1 medium egg
- 40 g lemon juice (approx. 1 lemon)
- 1 sprig fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1783 kJ / 424 kcal
- Protein
- 25 g
- Carbohydrates
- 25 g
- Fat
- 24 g
- Fibre
- 3 g
In Collections
Alternative recipes
Minced raw meat
35min
Janek's Chicken Soup
2 Std.
Chicken with red peppers
1 Std. 5 Min
Chicken Broth with Bread Dumplings
1 Std. 5 Min
Steamed Fish Fillets
25 Min
Seafood Stir-fry in Tomato Sauce
35min
Steamed Oyster Mushrooms
25 Min
Pork and Mushroom Broth
1h 25min
Tuna with Tomato Sauce, Capers and Olives
25 Min
Greek Rice Pudding (Rizogalo)
1h 10min
Potatoes with Yoghurt Sauce
40 Min
Avgolemono (chicken soup with egg and lemon)
1h 15min