Greek Cheese Filo Pie (Tiropita)

Greek Cheese Filo Pie (Tiropita)

4.1 (10 ratings)

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Difficulty easy

Preparation time 25 min

Total time 1h 10 min

Serving size 8 portions

Ingredients

600 g feta cheese, cut in pieces (2 cm)
180 g unsalted butter, diced
100 g fine semolina
700 g milk
½ tsp fine sea salt
6 medium eggs
1 - 2 pinches ground black pepper, to taste
16 sheets filo pastry
water, cold, for sprinkling
1 tsp sesame seeds, for garnishing (optional)

Nutrition: per 1 portion
Calories: 2407 kJ / 573 kcal
Protein: 24 g
Carbohydrates: 29 g
Fat: 40 g
Fibre: 1 g

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Greek Feast 10 Recipes, UK and Ireland

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