Feta, Olive and Herb Muffins

Feta, Olive and Herb Muffins

3.6 46 ratings

Prep. 25 min

Total 50 min

12 pieces

Ingredients

Cheddar cheese cut in pieces (2 cm)
40 g
plain flour
300 g
baking powder
2 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
medium eggs
3
whole milk
100 g
olive oil plus extra for greasing
60 g
pitted olives 50 g whole, 50 g halved (see tip)
100 g
fresh parsley leaves roughly chopped
5 g
fresh coriander leaf roughly chopped
5 g
feta cheese crumbled
100 g
cream cheese
50 g
pumpkin seeds for sprinkling
2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 413 mg

Protein 8 g

Calories 974 kJ / 233 kcal

Fat 13 g

Saturated Fat 5 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Baked Spinach and Cheese Strata

9 h 45 min

Tomato Pie

3 h

Pea Quiche

1 h

Rhubarb Pancake Pieces

50 min

Pancakes with Spinach, Bacon and Ricotta

1 h 45 min

Spinach, Tomato and Goat's Cheese Quiche

1 h

Mini Spinach Calzone

2 h 35 min

Vegetable Cheese Muffins

35 min

Pesto Star Bread

2 h 50 min

Vegetable and Hazelnut Cheese Muffins

45 min

Butternut Squash, Sage and Hazelnut Tart

1 h 10 min

Banana Blondies

40 min