Devices & Accessories
Quince Torta
Prep. 30 min
Total 8 h
16 slices
Ingredients
Slow-baked Quinces
-
water1500 g
-
sugar800 g
-
quinces washed and halved6
-
blanched almonds250 g
-
freshly squeezed lemon juice100 g
Cake
-
sugar160 g
-
unsalted butter diced, plus extra for greasing125 g
-
medium egg1
-
self-raising flour150 g
-
strong brewed coffee3 Tbsp
-
baking powder½ tsp
-
icing sugar for dusting
-
cream for serving
Difficulty
easy
Nutrition per 1 slice
Protein
5 g
Calories
1887 kJ /
451 kcal
Fat
15 g
Fibre
2 g
Carbohydrates
79 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Heavenly desserts
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Courgette and Pine Nut Cake
50 min
Root Vegetable Röstis (TM5)
50 min
Chewy Pistachio Biscuits
45 min
Polenta Cake
1 h
Apple, pear and bay leaf cake
1 h 15 min
Quince crumble
1 h 25 min
Plum and Almond Traybake
1 h 5 min
Spiced pear jam and chorizo
1 h 35 min
Rhubarb, Orange and Almond Cake
1 h 30 min
Green fig and lime marmalade
1 h 10 min
Persian Carrot and Coconut Cake
2 h 20 min
Plum Lattice Tart
2 h 20 min