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Ingredients
- 2 spring onions, cut in pieces (4 cm)
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
-
10
g vegetable oil
or sunflower oil - 300 g raw prawns, peeled, trimmed (see tip)
- 1 Tbsp rice wine
- 1 fresh red chilli, thinly sliced (optional)
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 841 kJ / 231 kcal
- Protein
- 33 g
- Carbohydrates
- 2 g
- Fat
- 6 g
- Fibre
- 0.1 g
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