Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

4.0 4 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

spring onions cut in pieces (4 cm)
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
vegetable oil
10 g
sunflower oil
raw prawns, peeled trimmed (see tip)
300 g
rice wine
1 Tbsp
fresh red chilli (optional) thinly sliced
1
fine sea salt
1 tsp

Nutrition per 1 portion

Calories 231 kcal / 841 kJ

Protein 33 g

Fat 6 g

Carbohydrates 2 g

Fibre 0.1 g

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Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

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