Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

4.2 5 rating

Prep. 10 min

Total 20 min

2 portions

Ingredients

spring onions cut in pieces (4 cm)
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
vegetable oil
10 g
sunflower oil
raw prawns, peeled trimmed (see tip)
300 g
rice wine
1 Tbsp
fresh red chilli (optional) thinly sliced
1
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 841 kJ / 231 kcal

Fat 6 g

Fibre 0.1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15 min

Golden Sand Prawns (Salted Egg Prawns)

Golden Sand Prawns (Salted Egg Prawns)

30 min

Sautéed Prawns

Sautéed Prawns

15 min

Pork and Mushroom Broth

Pork and Mushroom Broth

1 h 25 min

Squid with Ginger and Soy

Squid with Ginger and Soy

40 min

Stir-fried Vegetables

Stir-fried Vegetables

10 min

Stir-fried Clams

Stir-fried Clams

35 min

Lemon Chicken

Lemon Chicken

25 min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1 h 20 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min

Braised Yee Mee

Braised Yee Mee

30 min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 h 30 min