Patoto petits pois jambon

Patoto petits pois jambon

3.1 9 ratings
Prep. 10 min
Total 30 min
2 portions

Ingredients

  • d'eau
    430 g
  • de sel
    1 pincée
  • de petites pâtes sèches
    100 g
  • de petits pois frais
    100 g
  • de menthe fraîche équeutés
    2 brins
  • de crème fraîche épaisse, 30% m.g. min.
    25 g
  • de jambon en cubes
    75 g

Nutrition per 1 portion

Calories 317 kcal / 1332 kJ
Protein 16 g
Fat 10 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...