Devices & Accessories
Fruit and yoghurt pizza
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
rolled oats50 g
-
raw unsalted peanuts20 g
-
coconut oil1 tbsp
-
coconut flakes10 g
-
pecans20 g
-
mixed dried fruit100 g
-
salt1 pinch
-
natural vanilla extract½ tsp
-
seasonal fruit of choice, to decorate
-
coconut yoghurt (see Tip)3 - 4 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
5.5 g
Calories
1777.8 kJ /
423.3 kcal
Fat
28.4 g
Fibre
6.6 g
Carbohydrates
35.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate mud muffins (gut health)
40 min
Baked pumpkin doughnuts
1 h 20 min
Coconut and quinoa porridge with toasted almonds
30 min
Chocolate spelt biscuits
5 h 10 min
Chocolate zucchini cupcakes with blueberry icing
1 h 30 min
Zucchini pistachio loaf
1 h 30 min
Black bean brownies (Toddlers and beyond)
25 h 20 min
Coconut and beetroot balls
40 min
Coconut oat biscuits
45 min
Pumpkin loaf
1 h 45 min
Buckwheat and date bliss balls
24 h 20 min
Caramel almond cashew slice (Post-natal)
2 h 30 min