Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 spicchio di aglio
- 5 g di olio extravergine di oliva
- 1 filetto di acciuga sott'olio, sgocciolato
- 8 carciofi interi
- 80 g di vino bianco
- 20 g di aceto bianco
- 1 cucchiaino di dado per brodo vegetale
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 134 kJ / 32 kcal
- Protein
- 3.2 g
- Carbohydrates
- 2.6 g
- Fat
- 1 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bietole con emulsione di pomodorini
50min
Cicorie stufate
35 dk
Contorno di carciofi alla menta
1h 10min
Carciofi alla romana
50min
Carciofi stufati
30 dk
Carciofi in agrodolce
30 dk
Carciofi trifolati
30 dk
Carciofi alla maremmana
40 dk
Peperoni marinati
55min
Melanzane trifolate
40 dk
Zucchine alla menta
30 dk
Contorno di peperoni al vapore
40 dk