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Marinade teriyaki (pour brochettes de porc à l'ananas)
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Ingredients
- 80 g d'oignon, coupé en deux
- 20 g de gingembre frais
- 1 gousse ail
- 1 citron vert, sans la peau
- 250 g de jus d'ananas
- 125 g de sauce de soja
- 20 g de cassonade
- 10 g d'huile de sésame toasté
- Nutrition
- per 100 g
- Calories
- 353.8 kJ / 83.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 12.9 g
- Fat
- 2.1 g
- Fibre
- 0.8 g
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