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Ingredients
- Butter zum Einfetten
- 100 g Parmesan, in Stücken
- 100 g Emmentaler, in Stücken
- 500 g Wasser
- 1 ½ TL Salz
- 800 g Kartoffeln, in Scheiben (ca. 2 mm)
- 1000 g Spargel, geschält, in Stücken (ca. 4 cm)
- 200 g Sahne
- 20 g Speisestärke
- 2 Eier
- ½ TL Pfeffer
- 200 g Räucherlachs, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 2889 kJ / 690 kcal
- Protein
- 38 g
- Carbohydrates
- 43 g
- Fat
- 40 g
- Fibre
- 6.1 g
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