Spargel-Lachs-Auflauf
TM6 TM5

Spargel-Lachs-Auflauf

4.2 (420 ratings)

Ingredients

  • Butter zum Einfetten
  • 100 g Parmesan, in Stücken
  • 100 g Emmentaler, in Stücken
  • 500 g Wasser
  • 1 ½ TL Salz
  • 800 g Kartoffeln, in Scheiben (ca. 2 mm)
  • 1000 g Spargel, geschält, in Stücken (ca. 4 cm)
  • 200 g Sahne
  • 20 g Speisestärke
  • 2 Eier
  • ½ TL Pfeffer
  • 200 g Räucherlachs, in Streifen

Nutrition
per 1 Portion
Calories
2889 kJ / 690 kcal
Protein
38 g
Carbohydrates
43 g
Fat
40 g
Fibre
6.1 g

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