Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- 2 c. sopa de carqueja
- 100 g queijo flamengo
- 120 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 200 g vinho tinto
- 1 peito de frango cortado em três partes
-
100
g toucinho em cubos
or 100 g bacon - 1 folha de louro
- 1 pitada de sal
- 1 pitada de pimenta
- ½ chouriço
- ½ morcela
- 300 g arroz agulha
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 916 kcal
- Protein
- 36 g
- Carbohydrates
- 64 g
- Fat
- 53 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de frango com bacon e couves-de-bruxelas
1 Std. 30 Min
Arroz de tomate
30min
Frango com ervilhas e batata-doce
1h
Empadão de carne
1 Std. 20 Min
Penne guisado com frango & sopa de tomate e grão
1 Std. 10 Min
Sopa da panela
30min
Sopa de segurelha
40min
Tomatada de bacalhau bragançana
35min
Chanfana de borrego
24h
Bolo de alfarroba
50 Min
Empadão de borrego
1 Std. 30 Min
Sopa de feijão-verde
35min