Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g sementes de mostarda
- 15 g farinha
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1000 g coelho partido em pedaços pequenos
- 150 g cebola cortada em pedaços pequenos
- 60 g aipo
- 3 dentes de alho
- 100 g cenoura
- 50 g manteiga
- 3 pés de tomilho, só as folhas
- 400 g cerveja
- 300 g arroz agulha
- 600 g água
- Azeite q.b. p/ temperar
- 400 g feijoca cozida escorrida
- 10 g mostarda
-
100
g natas
or 100 g iogurte
- Nutrition
- per 1 dose
- Calories
- 2391 kJ / 572 kcal
- Protein
- 38 g
- Carbohydrates
- 52 g
- Fat
- 21 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango na Púcara
1 Std.
Frango à francesa
35min
Frango guisado com batata-doce e ervilha
8h
Borrego guisado com batatinha nova
55 min
Vitela guisada com massa
9h 20min
Coelho à moda do mediterrâneo
1 Std. 15 Min
Frango com cogumelos em vinho tinto
45min
Guisado de coelho com puré de batata-doce e feijão-branco
1 Std.
Coelho guisado com cuscuz de romã
40min
Coelho à caramela
13 godz.
Coelho estufado com esparguete
9h
Coelho à diplomata
50min