Fondue savoyarde

Fondue savoyarde

4.5 225 ratings
Prep. 10 min
Total 25 min
6 portions

Ingredients

  • de comté
    250 g
  • de fromage des Alpes type beaufort
    250 g
  • d'emmental ou d'abondance
    250 g
  • de fécule de maïs (Maïzena)
    15 g
  • de vin blanc de Savoie
    300 g
  • gousse d'ail pelée
    1
  • de kirsch
    5 - 6 gouttes
  • du poivre moulu

Nutrition per 1 portion

Calories 530 kcal / 2197 kJ
Protein 34 g
Fat 41 g
Carbohydrates 3 g

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