Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- salted butter, for greasing
- 8 tsp white sugar
- 150 g milk
- 20 g gluten free cornflour
- 150 g tinned caramel (see Tips)
- 1 tsp natural vanilla extract
- 4 eggs, room temperature, separated
- ¼ tsp sea salt flakes
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 804.3 kJ / 191.5 kcal
- Protein
- 5.6 g
- Carbohydrates
- 19.3 g
- Fat
- 10.5 g
- Saturated Fat
- 6.1 g
- Fibre
- 0 g
- Sodium
- 191.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Raspberry chiffon cake
5 Std. 15 Min
Crab linguine
30 Min
Crème brûlée
7 Std.
White chocolate mousse cups
3h 35min
Lemon tart
2 Std. 15 Min
Mandarin crème brûlée
4h 15min
Haupia Pie
3h
Chocolate cream pie
4h 15min
The Great Aussie "bite"
8 godz. 35 min
Chocolate mousse soufflés
55 Min
Hazelnut meringue roulade
1 Std. 30 Min
Chocolate volcanos
55 Min