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Ingredients
-
3
c. à soupe d'huile d'olive
or 3 c. à soupe d'huile de colza - 1 c. à soupe de moutarde à l'ancienne
- 1 c. à soupe de sirop d'érable
- 1 bouquet d'aneth frais (petit)
- du sel
- du poivre moulu
- 2 bulbes de fenouil
- 150 g de radis noir pelé
- 1 pomme pelée
- 1 c. à soupe de jus de citron
- ½ concombre
- Nutrition
- per 1 portion
- Calories
- 440 kJ / 105 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 9 g
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