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Ingredients
La glace au sarrasin (la veille)
- 50 g de graines de kasha
-
250
g de lait ribot
or 250 g de lait - 3 jaunes d'œufs
- 40 g de sucre en poudre
- 2 c. à soupe de miel
La garniture et la finition (le jour même)
- 15 g d'eau
- 50 g de sucre en poudre
- 30 g de beurre demi-sel, coupé en morceaux
- 50 g de crème liquide 30-40% m.g.
- 70 g de biscuits bretons, type Roudor
- 100 g de pomme, coupée en morceaux
- 2 pointes de couteau de vanille en poudre
- Nutrition
- per 1 portion
- Calories
- 3544 kJ / 847 kcal
- Protein
- 15.5 g
- Carbohydrates
- 112.5 g
- Fat
- 39.5 g
- Fibre
- 4 g
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