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Ingredients
- 100 g d'oignon, coupé en deux
- 20 g d'huile d'olive
- 1 cube de bouillon de légumes
- 500 g de chair de potiron, coupée en morceaux
- 200 g de riz spécial risotto, type arborio ou carnaroli
- 500 g d'eau
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 200 g de lait de soja
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à soupe de persil plat frais, ciselé
- Nutrition
- per 1 portion
- Calories
- 1173 kJ / 278 kcal
- Protein
- 7 g
- Carbohydrates
- 47 g
- Fat
- 7 g
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