Velouté d'endive

Velouté d'endive

3.9 217 ratings
Prep. 10 min
Total 35 min
6 portions

Ingredients

  • d'échalotes
    40 g
  • de pomme de terre farineuse (type bintje), coupée en morceaux
    120 g
  • endives (450 g env.), coupées en morceaux (voir "Conseil(s)")
    4
  • de beurre demi-sel
    20 g
  • d'eau
    500 g
  • de bouillon de légumes
    1 cube

Nutrition per 6 portions

Calories 380 kcal / 1587 kJ
Protein 7 g
Fat 20 g
Carbohydrates 40 g
Fibre 8 g

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