Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g de rhubarbe, épluchée et coupée en tronçons (2 cm)
- 180 g de pommes, épépinées et coupées en morceaux
- 250 g de framboises fraîches ou surgelées
- 40 g de sucre roux
- ½ c. à café d'extrait naturel de vanille
- Nutrition
- per 1 portion
- Calories
- 400.2 kJ / 95.8 kcal
- Protein
- 1.5 g
- Carbohydrates
- 20.8 g
- Fat
- 0.8 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gelée de fruits rouges
2 Std. 45 Min
Compote de prune à la cannelle
25min
Compote poire-rhubarbe
25min
Gelée de groseille
35min
Compote de rhubarbe
1h 5min
Crumble de rhubarbe, fraise et noix de coco
40min
Compote pommes-poires-miel
15min
Confiture fraise-rhubarbe à la cardamome
24u.
Compote rhubarbe fraise
35min
Confiture de rhubarbe à la vanille
6h
Compote coing-pomme-framboise
30min
Tarte à la rhubarbe
1h