Compote rhubarbe-pomme-framboise

Compote rhubarbe-pomme-framboise

4.7 121 ratings
Prep. 10 min
Total 20 min
4 portions

Ingredients

  • de rhubarbe épluchée et coupée en tronçons (2 cm)
    260 g
  • de pommes épépinées et coupées en morceaux
    180 g
  • de framboises fraîches ou surgelées
    250 g
  • de sucre roux
    40 g
  • d'extrait naturel de vanille
    ½ c. à café

Nutrition per 1 portion

Calories 95.8 kcal / 400.2 kJ
Protein 1.5 g
Fat 0.8 g
Carbohydrates 20.8 g
Fibre 5.5 g

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