Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de prunes, dénoyautées et coupées en morceaux
- 100 g de sucre roux
- 1 c. à café bombée de cannelle en poudre
- Nutrition
- per 1000 g
- Calories
- 3888 kJ / 908 kcal
- Protein
- 8 g
- Carbohydrates
- 218 g
- Fat
- 2 g
- Fibre
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confiture de pêches
1h 5min
Gelée de raisin
6 Std.
Confiture de rhubarbe à la vanille
6 Std.
Compote de pêches et framboises
1 Std.
Confiture de prunes à l'armagnac
6 Std.
Confiture d'abricots
6 Std.
Confiture pêche-myrtille
6 Std.
Compotée de fruits d'été aux épices
35 Min
Confiture de mirabelles
1 Std. 20 Min
Compote rhubarbe-pomme-framboise
20 Min
Compote coing-pomme-framboise
30 Min
Compotée de fruits d'été aux épices
45min