Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zweige Rosmarin, abgezupft
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 100 g Olivenöl
- 1 Ei
- 250 g Buttermilch
- 250 g Mehl
- ½ Pck. Backpulver
- ½ TL Salz
- 20 g Tomatenmark
- 150 g Feta, grob zerbröselt
- Nutrition
- per 1 Stück
- Calories
- 965 kJ / 231 kcal
- Protein
- 6 g
- Carbohydrates
- 21 g
- Fat
- 14 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erbsenquiche
1h
Paprika-Zucchini-Quiche
1h
Burger-Muffins
50min
Erdnuss-Frischkäse-Kugeln
15min
Pizza-Muffins
50min
Tomaten-Zucchini-Muffins mit Käsecreme
1h
Kichererbsen-Muffins
40min
Tomaten-Avocado-Muffins
45min
Aprikosen-Joghurt-Dip mit Curry
5min
Curry-Möhren-Nudelsalat
35min
Paprika-Feta-Tarte
1h
Herzhafter Paprika-Feta-Kuchen
1h 30min