Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zweige Rosmarin, abgezupft
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 100 g Olivenöl
- 1 Ei
- 250 g Buttermilch
- 250 g Mehl
- ½ Pck. Backpulver
- ½ TL Salz
- 20 g Tomatenmark
- 150 g Feta, grob zerbröselt
- Nutrition
- per 1 Stück
- Calories
- 965 kJ / 231 kcal
- Protein
- 6 g
- Carbohydrates
- 21 g
- Fat
- 14 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Feta-Walnuss-Aufstrich
10 min
Flammkuchendip
10 min
Hüttenkäse-Curry-Dip
10 min
Feta-Paprika-Dip
10 min
Gemüse-Käse-Muffins
35 min
Käse-Salami-Muffins
45 min
Grüner Nudelsalat
1 Std. 30 Min
Burger-Muffins
50 Min
Kichererbsen-Muffins
40 min
Herzhafter Paprika-Feta-Kuchen
1 Std. 30 Min
Frischkäsepralinen
15 min
Tomaten-Avocado-Muffins
45 min