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Tomaten-Muffins mit Schafskäse

Tomaten-Muffins mit Schafskäse
3.6 150 ratings
Prep. 10 min
Total 35 min
12 Stück
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Ingredients

  • Rosmarin abgezupft
    2 Zweige
  • getrocknete Tomaten, in Öl abgetropft
    100 g
  • Olivenöl
    100 g
  • Ei
    1
  • Buttermilch
    250 g
  • Mehl
    250 g
  • Backpulver
    ½ Pck.
  • Salz
    ½ TL
  • Tomatenmark
    20 g
  • Feta grob zerbröselt
    150 g

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g
Calories 965 kJ / 231 kcal
Fat 14 g
Fibre 1.9 g
Carbohydrates 21 g

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