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Kartoffel-Flammkuchen

Kartoffel-Flammkuchen
4.0 103 ratings
Prep. 20 min
Total 1 h 30 min
25 Stücke
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Ingredients

Teig
  • Mehl
    200 g
  • Butter kalt, in Stücken
    100 g
  • Wasser kalt (evtl. mit Eiswürfeln kühlen)
    70 g
  • Salz
    1 TL
Belag
  • Kartoffeln in Stücken
    450 g
  • Olivenöl
    50 g
  • Zitronensaft
    1 TL
  • Thymian
    ½ Bund
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Schinkenwürfel
    100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 390 kJ / 93 kcal
Fat 6 g
Fibre 0.5 g
Carbohydrates 9 g

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