Devices & Accessories
Spinattorte
Prep. 15 min
Total 1 h
6 Portionen
Ingredients
-
Weizenkörner150 g
-
150 g Emmentaler, in StückenGouda in Stücken150 g
-
Blattspinat, frisch400 g
-
Butter weich und etwas mehr zum Einfetten40 g
-
Eier4
-
Doppelrahm-Frischkäse100 g
-
Backpulver1 TL
-
Magerquark250 g
-
Salz1 TL
-
Paprika edelsüß1 TL
-
Pfeffer½ TL
-
Muskat2 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
24 g
Calories
1580 kJ /
377 kcal
Fat
23 g
Fibre
5.2 g
Carbohydrates
18 g
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Germany
Germany
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