
Devices & Accessories
Erbsenquiche
Prep. 20 min
Total 1 h
6 Stücke
Ingredients
-
Mehl450 g
-
Butter weich, in Stücken220 g
-
Salz2 ¾ TL
-
Wasser100 g
-
Erbsen, TK aufgetaut400 g
-
Schmand400 g
-
Milch150 g
-
Eier4
-
Speisestärke20 g
-
Pfeffer¾ TL
-
Muskat½ TL
Nutrition per 1 Stück
Calories
832 kcal /
3481 kJ
Protein
20 g
Fat
52 g
Carbohydrates
70 g
Fibre
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Heiss und herzhaft
10 Recipes
Germany
Germany

Heiss und herzhaft
10 Recipes
Austria
Austria