Erbsenquiche
TM6 TM5

Erbsenquiche

4.2 (28 ratings)

Ingredients

  • 450 g Mehl
  • 220 g Butter, weich, in Stücken
  • 2 ¾ TL Salz
  • 100 g Wasser
  • 400 g Erbsen, TK, aufgetaut
  • 400 g Schmand
  • 150 g Milch
  • 4 Eier
  • 20 g Speisestärke
  • ¾ TL Pfeffer
  • ½ TL Muskat

Nutrition
per 1 Stück
Calories
3481 kJ / 832 kcal
Protein
20 g
Carbohydrates
70 g
Fat
52 g
Fibre
5.7 g

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