Devices & Accessories
Erbsenquiche
Prep. 20 min
Total 1 h
6 Stücke
Ingredients
-
Mehl450 g
-
Butter weich, in Stücken220 g
-
Salz2 ¾ TL
-
Wasser100 g
-
Erbsen, TK aufgetaut400 g
-
Schmand400 g
-
Milch150 g
-
Eier4
-
Speisestärke20 g
-
Pfeffer¾ TL
-
Muskat½ TL
Difficulty
easy
Nutrition per 1 Stück
Protein
20 g
Calories
3481 kJ /
832 kcal
Fat
52 g
Fibre
5.7 g
Carbohydrates
70 g
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