Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Olivenöl
- 130 g Mehl
- 1 TL Weinstein-Backpulver
- 4 Eier (Kl. M)
- 100 g Milch
- ¾ TL Salz
- 2 Prisen Pfeffer
- ½ TL Muskat
- 80 g Mineralwasser mit Kohlensäure
- 750 g Wasser, heiß
- 300 g Blattspinat, TK
- 1 Zwiebel, halbiert
- ½ TL Chiliflocken
- 200 g Ricotta, glattgerührt
- ½ Zitrone, unbehandelt, in dünnen Spalten
- Nutrition
- per 1 Portion
- Calories
- 1814 kJ / 432 kcal
- Protein
- 16 g
- Carbohydrates
- 29 g
- Fat
- 27 g
In Collections
Alternative recipes
Spinat-Gorgonzola-Pizza
1h 45min
Nudel-Tortilla
30 min
Gemüseauflauf mit Quinoa-Käse-Kruste
1h 45min
Bunte-Tomaten-Quiche
1h 10min
Kartoffel-Rosenkohl-Quiche
1h 30min
Süßkartoffelstrudel mit Spinat und Pinienkernen
1h 40min
Paprika-Zucchini-Quiche
1h
Gemüse-Crumble
1h
Kartoffel-Flammkuchen
40 min
Spinat-Tomaten-Pfannkuchen vom Blech
50min
Kartoffel-Bohnen-Tortilla
40 min
Möhren-Spinat-Pasta
35 min