Skip to main content Search
Kichererbsen-Muffins

Kichererbsen-Muffins
3.6 21 ratings
Prep. 15 min
Total 40 min
12 Stück
Sign up for free

Ingredients

  • gekochter Schinken in Stücken
    150 g
  • Rapsöl
    80 g
  • Milch
    120 g
  • Eier
    2
  • Mehl
    250 g
  • Backpulver
    2 TL
  • Salz
    1 ¼ TL
  • Pfeffer
    ¼ TL
  • Paprika edelsüß
    1 TL
  • Kichererbsen (Abtropfgew. 260 g), abgetropft
    1 Dose
  • Frühlingszwiebeln in Ringen (ca. 3 mm)
    50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 822 kJ / 197 kcal
Fat 9 g
Fibre 1.9 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 8/2017 42 Recipes
Germany

You might also like...

Süßkartoffel-Muffins

4.6(81)

1h 10min

Kichererbsen-Nocken

3.8(32)

50min

Bulgur-Kichererbsen-Salat

4.0(92)

2h 45min

Erbsenquiche

4.3(36)

1h

Heidelbeer-Schnitten

3.6(279)

35min

Möhren-Mais-Fritters

3.7(39)

35min

Schoko-Flocken-Bars

4.5(17)

1h 10min

Tomaten-Zucchini-Muffins mit Käsecreme

3.8(46)

1h

Polenta-Muffins

3.8(14)

1h

Haferflocken-Gemüse-Riegel

3.8(159)

40min

Halloumi-Gemüse-Taler

2.5(71)

35min

Vegane Birnen-Thymian-Muffins

4.4(61)

40min