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Ingredients
- 1 Bund Frankfurter grüne Kräuter (100 g), ohne Stiele
- 1 rote Zwiebel, halbiert
- 50 g Olivenöl
- 10 g Ghee
- 1 TL Kurkuma, gemahlen
- 250 g Risottoreis
- 100 g Weißwein, trocken
- 800 g Wasser
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 100 g Feta, wenn möglich Ziegenfeta
- Pfeffer zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1962 kJ / 469 kcal
- Protein
- 10 g
- Carbohydrates
- 52 g
- Fat
- 22 g
- Fibre
- 2.5 g
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