Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Wasser
- 50 g Mandeln, blanchiert
- 1 TL Salz
- 225 g kurze Nudeln (z. B. Mini-Penne)
- 1 Knoblauchzehe
- 30 g Parmesan, in Stücken
- 8 Stängel Basilikum, abgezupft
- 75 g Mayonnaise
- 100 g Joghurt, 1,5% Fett
- 150 g Milch
- 2 Prisen Pfeffer
- 300 g Brokkoliröschen
- 150 g durchwachsener Speck, geräuchert, in Würfeln (1 cm)
- 150 g gekochter Schinken, in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2847 kJ / 679 kcal
- Protein
- 31 g
- Carbohydrates
- 45 g
- Fat
- 38 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aprikosenmuffins
40min
Nudelsalat mit Radicchio und Parmesan-Knusper
35min
Süß-saure Marinade für Gemüse
10 min
Couscous-Gemüse-Salat
45min
Brokkoli-Pasta
25 min
Fetakäse-Gemüse-Sauce
35min
Bärlauch-Aioli
10 min
Basilikum-Joghurt-Dressing
5 min
Linguine mit Blumenkohl und Avocado-Schmand-Sauce
40min
Gemüsesticks mit zweierlei leichten Dips
30min
Feta-Paprika-Dip
10 min
Nudeln mit Frischkäsesauce
30min