Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit au chocolat
- 5 œufs
- 130 g de sucre en poudre
- 50 g de farine de blé
- 50 g de fécule de maïs
- 25 g de cacao en poudre non sucré
- 30 g de beurre
La mousse au chocolat pralinée
- 300 g de crème liquide 30-40% m.g., très froide
- 150 g de mascarpone, très froid
- 150 g de chocolat noir, détaillé en morceaux
- 20 g de lait
- 100 g de pâte de noisette
- pralin, pour la finition
- Nutrition
- per 1 part
- Calories
- 2209.6 kJ / 528.6 kcal
- Protein
- 8 g
- Carbohydrates
- 45.1 g
- Fat
- 35.1 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bûche meringuée au citron
1 godz. 15 min
Bûche roulée noisette-café
1 godz. 20 min
Bûche express au praliné
45 min
Bûche tout chocolat
7h 20 min
Bûche roulée au café
2h 40min
Nid de Pâques
1h 45min
Bûche royale
3 Std. 50 Min
Bûche chocolat-cassis
1h 45min
Bûche roulée chocolat-café, cœur praliné-chocolat
3h
Bûche roulée au caramel au beurre salé et croustillant praliné
3h
Bûche roulée vanille-chocolat
2 godz.
Génoise au chocolat
45 min