Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 200 g de patata en trozos (2-3 cm)
- 1 diente de ajo
- 3 ramitas de perejil fresco (solo las hojas)
- 1 pellizco de tomillo seco
- 200 g de pan rallado (y algo más para rebozar las albóndigas)
- 400 g de atún en aceite (escurrido)
- 1 pellizco de sal
- 1 cucharadita de cúrcuma molida
- aceite para freír
- Nutrition
- per 1 ración
- Calories
- 2883 kJ / 689 kcal
- Protein
- 31.4 g
- Carbohydrates
- 47.6 g
- Fat
- 41.4 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Albóndigas de pescado con salsa de limón y huevo
40 Min
Albóndigas de atún con salsa teriyaki
30 Min
Moussaka de lentejas
2h 20min
Hamburguesas de pavo
1 Std.
Snack de pistachos con dátiles
1 Std.
Fritos de zanahoria
1h 10min
Nuggets de coliflor
30 Min
Rollo de pizza integral
1 Std. 30 Min
Maakouda (buñuelos de patata)
2h
Albóndigas, pimientos y arroz con salsa de curry
45 Min
Lechuga al horno
35 Min
Cuscús con chipirones
25min