![Thai red pork curry Thai red pork curry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B3A03153-2A73-4AC4-A63F-A94D3A2A5017/Derivates/033d8a3e-2fb2-4303-b143-df3be5336d19.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into halves
- 2 garlic cloves
- 3 cm piece fresh ginger, peeled
- 4 fresh Kaffir lime leaves
- 60 - 80 g Thai red curry paste (see Tips)
- 1 tbsp fish sauce
- 400 g coconut cream
- 40 g peanut butter (see Tips)
- 400 g sweet potato, peeled and cut into cubes (2.5 cm)
- 500 - 600 g pork loin, cut into cubes (3 cm) and fat trimmed
- 200 g frozen green beans, cut into pieces (2-3 cm)
- fresh coriander, leaves only, for garnishing
- fresh long red chilli, trimmed, deseeded if preferred and cut into slices, for garnishing (optional)
- cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 1992.5 kJ / 474.4 kcal
- Protein
- 26.9 g
- Carbohydrates
- 15.8 g
- Fat
- 33.2 g
- Saturated Fat
- 17.9 g
- Fibre
- 5.5 g
- Sodium
- 1069 mg
Alternative recipes
Lamb korma
4h
Prawn and chicken laksa
40 min
Chilli beef with lemon feta
30 Min
Chinese pork with vegetables
1h 20min
Quick massaman beef curry
40 min
Pork with black bean sauce
30 Min
Beef and potato massaman curry
2h 10min
Thai red chicken curry
30 Min
Thai chilli chicken and basil
30 Min
Thai green chicken curry
30 Min
Asian-style pork noodles
1 Std.
Mongolian lamb hot pot
3h 25min