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Ingredients
Teig
- 300 g Wasser
- 250 g Mehl Type 405
- 15 g frische Hefe
Fertigstellung
- Öl zum Einfetten
- 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 150 g Wasser
- 15 g frische Hefe
- 15 g Meersalz, fein
- Nutrition
- per 1 Scheibe
- Calories
- 461 kJ / 110 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 0 g
- Fibre
- 1.2 g
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