Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'échalotes, coupées en deux
- 30 g de beurre
- 200 g de vin blanc
- 2000 g de moules fraîches, préalablement nettoyées
- Nutrition
- per 1 portion
- Calories
- 1073.2 kJ / 256 kcal
- Protein
- 22.5 g
- Carbohydrates
- 12.8 g
- Fat
- 8.8 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moules à la provençale
35min
Seiches marinées à l'huile d'olive et au citron
35min
Filets de rouget sur ruban de courgette et tapenade
25 min
Chaudrée de moules
35min
Saumon sauce gribiche
35min
Moules marinières au gingembre
25 min
Moules à la sauce chorizo
1h
Poireaux vinaigrette
35min
Moules à la crème et au vin blanc
45 Min
Moules au curry
40min
Moules au roquefort
40min
Lapin à la moutarde
1h