Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Blatt weiße Gelatine
- 300 g Wasser, kalt, zum Einweichen
- 60 g Zucker
- 1 Orange, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 250 g Mascarpone
- 1 TL Zimt
- 250 g Magerquark
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 40 g Agavendicksaft
- 20 g Zitronensaft
- 8 Clementinen, die Schale mit der weißen Haut vollständig entfernt, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1786 kJ / 426 kcal
- Protein
- 10 g
- Carbohydrates
- 26 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orangenparfait
6 godz. 30 min
Erdbeermousse
4h 15min
Mohn-Holunderblüten-Panna-cotta
4 Std. 50 Min
Weiße Schoko-Grießflammeri
4 Std. 45 Min
Zimtmousse
5h 40 min
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8h 20 min
Zwetschgen-Parfait
8h 40 min
Limetten-Buttermilch-Mousse
3 Std.
Weiße Schokoladenmousse
5h 30min
Mango-Joghurt-Mousse
4h 40 min
Eierlikörmousse
8h 30min
Bayerische Creme
8h