Beef Rendang

4.2 41 ratings

Prep. 10 min

Total 2 h 30 min

4 portions

Ingredients

peanut oil
1 Tbsp
stewing steak cut in pieces (3 cm)
1000 g
beef topside, cut in pieces (3 cm)
coriander seeds
5 g
cumin seeds
5 g
dried fennel seeds
5 g
fine sea salt
10 g
black peppercorns
5 g
onions quartered
240 g
garlic cloves
4
fresh lemon grass white part only, cut in pieces
2
fresh root ginger peeled, cut in round slices (2 mm)
15 g
fresh galangal peeled, cut in round slices (2 mm)
15 g
fresh red chillies halved, deseeded
4
water
50 g
coconut cream
800 g
tamarind paste
1 Tbsp
fresh coriander leaves only
½ bunch

Nutrition per 1 portion

Calories 878.7 kcal / 3676.6 kJ

Protein 62.4 g

Fat 57.5 g

Carbohydrates 31.1 g

Fibre 5.1 g

Saturated Fat 43.3 g

Sodium 1243.3 mg

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