Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Roggenkörner
- 650 g Burgunder Rotwein
- 300 g Sauerteig, flüssig (z.B. von Seitenbacher)
- 300 g Dinkelmehl Type 630
- 2 TL Kümmel
- 3 TL Salz
- 15 g Backpulver
- ½ TL brauner Zucker
- Nutrition
- per 20 Scheiben
- Calories
- 12273 kJ / 4904 kcal
- Protein
- 92 g
- Carbohydrates
- 563 g
- Fat
- 14 g
- Fibre
- 82.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weizenbier-Brot mit Koriander und Kümmel
5h 45min
Bierbrot
2h
Kürbiskernbrot
3 Std. 30 Min
Dunkles Landbrot
3 Std.
Dunkles Landbrot
4 Std.
Bierbrot
2h
Roggenmischbrot
1h 15min
Zwiebel-Roggen-Brot
4 Std.
Sesambrot
2h
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Prötzeler Roggenbrot
1 Std. 20 Min
Roggen-Dinkel-Brot
8 Std.