
Devices & Accessories
Burgunderbrot
Prep. 10 min
Total 4 h 30 min
20 Scheiben
Ingredients
-
Roggenkörner400 g
-
Burgunder Rotwein650 g
-
Sauerteig flüssig (z.B. von Seitenbacher)300 g
-
Dinkelmehl Type 630300 g
-
Kümmel2 TL
-
Salz3 TL
-
Backpulver15 g
-
brauner Zucker½ TL
Nutrition per 20 Scheiben
Calories
4904 kcal /
12273 kJ
Protein
92 g
Fat
14 g
Carbohydrates
563 g
Fibre
82.7 g
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