Burgunderbrot

Burgunderbrot

4.0 10 ratings
Prep. 10 min
Total 4 h 30 min
20 Scheiben

Ingredients

  • Roggenkörner
    400 g
  • Burgunder Rotwein
    650 g
  • Sauerteig flüssig (z.B. von Seitenbacher)
    300 g
  • Dinkelmehl Type 630
    300 g
  • Kümmel
    2 TL
  • Salz
    3 TL
  • Backpulver
    15 g
  • brauner Zucker
    ½ TL

Nutrition per 20 Scheiben

Calories 4904 kcal / 12273 kJ
Protein 92 g
Fat 14 g
Carbohydrates 563 g
Fibre 82.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...